Guar meal (guar churi and guar korma)

Guar meal is one of the important ingredients used as cattle feed.

Guar gum and meal are both extracted from seeds of the same plant, yet the gum form of extract is used for its multiple properties for which it is applied as viscosifier, thickener, binder, gelling agent, stabilizer, emulsifier, flocculant and water holding ingredient. Whereas, meal form contains highest protein content for which it is preferred in animal feed preparations. In addition, this merchandize contains about 55% of protein (O+A) along with digesting content which makes it a reliable and safe ingredient for animals..

Description

The husk and germ that are left over after splits are processed are thought to be valuable parts of cow feed since they are high in protein. The food is a byproduct of the processing of seeds, which are primarily derived from the seeds of the leguminous plant Cyamopsis tetragonoloba. The trypsin inhibitor is then eliminated from the seeds by toasting them at a high temperature, which enhances their nutritional value..

Protein & carbohydrates Rich

Guar meal is naturally rich in protein and carbohydrates

Chemical Free

It is purely an agricultural product that is grown without the influence of chemicals or preservatives

Flexibility in use

Processed form of this product can be applied either in combination with other animal feed ingredients or directly as an important material as it stays a very efficient nutritional food for animals